FdSc Food Manufacturing with Business Management
The Food Department at Reaseheath is the National Skills Academy for Food and Drink Dairy Champion. A £7.4 million investment in our Food Centre ensures one of the best equipped food processing teaching and practical facilities in Europe.
The state-of-the-art (Grade A BRC7) facilities include a commercial dairy, butchery, commercial bakery, innovation rooms for new product development and scale-ups.
University Centre Reaseheath is an academic partner of the University of Chester. Foundation degrees, Honours degrees, and Cert Ed are awarded by the University of Chester.
Full-time: 1 year
The BSc (Hons) Food Manufacturing with Operations Management is a one year ‘top-up’ from the Foundation Degree in Food Manufacturing with Business Management for those who wish to gain a full BSc (Hons).
Modules are delivered through practical work and theoretical lectures. Learning is assessed by a combination of assignments (including essays, reports, presentations and seminars), practical assessments and examinations.
What will I study?
Students study five modules including a choice of two optional modules. Modules include:
- Honours Research Project
- Resource Management for the Food Industry
- Data Analysis for the Food Industry
- Current Issues in Food Technology*
- Food Biochemistry*
- Food Processing Operations*
- Food Quality and Integrity*
Your overall workload consists of class contact hours, independent learning and assessment activity, plus field trips. Your actual contact hours may depend on which optional modules you select, but the following information gives an indication of how much time you will need to allocate to different activities at each year of the course:
Year 1: 18% of your time is spent in timetabled teaching and learning activity
Teaching, Learning and Assessment: 210 hours
Independent Study: 990 hours
Percentage of course assessed by coursework
The balance of assessment by examination and assessment by coursework depends to some extent on the optional modules you choose. The approximate percentage of the course assessed by coursework is as follows:
10% written exams
Feedback is supplied via Turnitin or directly from the module tutor. The majority of submissions are made via Turnitin and feedback for coursework is provided within twenty working days after the submission date.
Written feedback will be supported verbally should the student require clarification. Formative assessment feedback will be provided at the time of completion where possible, with more detailed summative feedback for reports.
To offer graduates a leading position in the jobs market, students are given the opportunity to enhance their career prospects by taking additional qualifications during their course of study. These could include a range of qualifications such as:
- CIEH (Chartered Institute for Environmental Health) Level 3 Award in HACCP for Food Manufacturing
- CIEH Level 4 Award in Food Safety Management for Manufacturing
Students are encouraged to join the Institute of Food Science & Technology (IFST) as an Associate (Student) member www.ifst.org/membership/student-membership
- Foundation Degree or HND in Food Manufacturing with Business Management or relevant subject.
- Postgraduate study
- Professional qualifications.
- Research and development
- Technical management
- New product development
- Food marketing
- Laboratory analysis and testing
- Process development
- Food auditing
- Food production management
- Quality management.
As a Higher Education student you will have two main costs to meet; your tuition fees and living costs.
Our full-time tuition fees for UK and EU students, entering University, can be found on the student finance page. These fees are charged for each academic year of a course and are set by the college annually.
If you are an international student or for the latest information on tuition fees visit the student finance page on our website.
University Centre Reaseheath is committed to providing additional financial support to those who need it. To find out about the bursary schemes available visit the additional financial support pages on our website.
All Higher Education students are given the opportunity to apply for residential accommodation. First year students are guaranteed accommodation and this offer is made to all applicants who live more than a reasonable daily travelling distance from Reaseheath and who apply before 31st July of the year they intend to start their course. For full details on our halls of residence visit the accommodation pages.
We have a team of dedicated professionals on hand to offer you support when and if you need it during your time with us. These include our Student Services team, Higher Education Support Team (HEST), Library and Learning Resources and the Reaseheath Careers Service. You will find more information on the support provided at Reaseheath here.
Before you apply you can come and visit us at one of our HE Open Events to see what we have to offer. Once we have received your application we will invite you to attend an Offer Holder Day.
Applications for full-time Degrees and Foundation Degrees are made through UCAS. Applications for all other full-time courses such as Access to HE and Level 4 Diplomas should be made directly to Reaseheath via the online application form. You can find out more here.
For students to get the best out of their time at University Centre Reaseheath, we must both recognise that we owe obligations to each other. These obligations are set out in our Higher Education Student Contract. Before you accept an offer of a place at University Centre Reaseheath, it is important that you read these contract conditions. If you are going to be living in Halls of Residence, you will also need to read the Student Accommodation Licence Conditions. Both of these contracts can be found here.
The food and drink industry is quick paced and exciting, particularly in the areas of innovation, new product development and research, and offers so many great opportunities. Reaseheath’s degree is outstanding because it encompasses so many practical elements as well as the theory. The lecturers all have industry experience and are always happy to advise you, so you feel fully prepared for your career.
Abby Brown BSc (Hons) Food Industry and Management
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Whilst every effort has been made to ensure that the information on this website is correct, some details may be subject to change.