Foundation Degree in Food Science and Innovation (Part-time)

The challenges facing food production today have never been greater.

Food security, sustainability, nutrition, and food waste needs innovative thinkers able to respond to these global issues. This course aims to develop graduates capable of meeting the demands of the food industry of the future.

How to apply

Apply directly to Reaseheath

Typical Entry Requirements

A minimum of 64 UCAS points

Start Date

September 2019

Course Length

Part-time: 4 years by blended learning

The course is delivered in the £7.4 million UCR Food Innovation Centre, an industry-leading academy with an international reputation in the food and drink sector.

The course provides an in-depth knowledge of the food industry with core modules in food science, sustainability, and new product development.

Learning is assessed by a combination of assignments, reports, practical assessments and examinations. Upon successful completion of the Foundation Degree students may progress onto the one year BSc top-up to gain a BSc (Hons) Food Manufacturing with Operations Management.

University Centre Reaseheath is an academic partner of the University of Chester. Foundation degrees, Honours degrees, and Cert Ed are awarded by the University of Chester.

What will I study?

Level 4

Food Materials and Product Manufacture
Food Safety in Manufacturing
Food Science and Composition
Introduction to Human Nutrition
Food Processing and Packaging
Food Business Innovation and Entrepreneurship

Click here to view the module descriptors.

Level 5

Food Innovation and New Product Development
Applied Nutrition in the Food Industry
Research Methods
Sustainable Supply Chain and Environmental Awareness
Work-Based Learning
Food Analysis and Texture

Click here to view the module descriptors.

Entry requirements

A minimum of 64 UCAS points from GCE A Levels or equivalent, which should include one Food Technology or Science related subject
NVQ Level 3 in an area of food production
Level 3 Diploma in relevant subject
Advanced Apprenticeship in Food Technology and Manufacture or equivalent subject
An appropriate Access to Higher Education Course ‘Certificate of Achievement’
For mature students (aged 21+) substantial work experience will be considered, as well as, or in place of, formal qualifications

Further study

One year top-up route to BSc (Hons) Food Manufacturing with Business Management Top-Up.

Career Options

Sustainability consultant
Environmental socio-economist
Emergency response officer or international aid/development worker
Policy adviser
Food technologist
Supply chain manager
Packaging developer
New product developer
Food innovation manager

Useful Information

How much will this course cost?

Tuition Fees

As a Higher Education student you will have two main costs to meet; your tuition fees and living costs.

Our part-time tuition fees for UK and EU students entering University in either 2017/18 or 2018/19 are £3,930. These fees are charged for each academic year of a course and are set by the college annually.

If you are an international student or for the latest information on tuition fees visit the student finance page on our website.

Additional financial support

University Centre Reaseheath is committed to providing additional financial support to those who need it. To find out about the bursary schemes available visit the additional financial support pages on our website.

Accommodation

All Higher Education students are given the opportunity to apply for residential accommodation. First year students are guaranteed accommodation and this offer is made to all applicants who live more than a reasonable daily travelling distance from Reaseheath and who apply before 31st July of the year they intend to start their course. For full details on our halls of residence visit the accommodation pages.

Student support

We have a team of dedicated professionals on hand to offer you support when and if you need it during your time with us. These include our Student Services team, Higher Education Support Team (HEST), Library and Learning Resources and the Reaseheath Careers Service. You will find more information on the support provided at Reaseheath here.

How do I apply?

Before you apply you can come and visit us at one of our HE Open Events to see what we have to offer. Once we have received your application we will invite you to attend an Offer Holder Day.

Applications for part-time courses should be made directly to University Centre Reaseheath. When you have chosen your course, complete our online Part-Time Application Form.

Student contract

For students to get the best out of their time at University Centre Reaseheath, we must both recognise that we owe obligations to each other. These obligations are set out in our Higher Education Student Contract. Before you accept an offer of a place at University Centre Reaseheath, it is important that you read these contract conditions. If you are going to be living in Halls of Residence, you will also need to read the Student Accommodation Licence Conditions. Both of these contracts can be found here.

Click here to view the University Centre Reaseheath Student Protection Plan.