Would you like to look around? Arrange a visit and see what University Centre Reaseheath can offer
Neil completed BSc (Hons) in Chemistry at Keele University and PGCE at Manchester Metropolitan University. Neil also has many years senior operational management experience before coming to teaching later in life. Neil is currently studying for MSc in Operations & Supply Chain Management at University of Hertfordshire.
- Food Sustainability
- Operations management
- Continuous Improvement
- Clay pigeon shooting
- Property development
Eden Course Manager and Processing Hall Manager
Mike completed a HND in Food and Dairy Technology, AET & CET teacher training, Food Safety and HACCP. Mike has many years of industry experience including factory and production management at Nantwich Cheese factory, Robert Wiseman Dairies, Dairy Farmers of Britain and Northern Foods.
- Environmental Sustainability
- Supply Chain
- Resource Management
- Sports – Liverpool FC and Boston Celtics
- Former Manchester Giants basketball player
Food Centre Manager and Lecturer
Nick completed BSc in Food Industry Management, and PGCE. Nick manages the Food Centre, and has food industry experience.
Lecturer and Course Manager, Advanced Practitioner, HE Food Quality Manager
Debbie started her career with a national dairy company involved in quality assurance and then progressed to production management for a large, private dairy. Debbie has been with Reaseheath for a number of years primarily involved in improving commercial capability and managing the food processing halls before starting her teaching career. Debbie completed BSc (Hons) Food Technology in Education at University of Chester, and went on to study PgDip in Public Health Nutrition. Debbie is a member of the Institute for Science and Dairy Technology and a Fellow of the Higher Education Academy.
- Health and nutrition.
- Food safety and quality.
Lecturer and Course Manager
Lisa completed BSc (Hons) (1st class) in Biochemistry with Biology and a PhD in Biomedical Engineering. Lisa has an extensive history in applied research and laboratory management.
Lisas hobbies include working in her allotment garden and camping with her family.
Dot completed MSc Meat Science and Technology at Bristol University, and has been teaching at Reaseheath for 20 years. Dots previous career was in the Fresh meat Industry as Technical Manager and Account Management.
Singing in a local band, reading Thrillers.
Whilst every effort has been made to ensure that the information on this website is correct, some details may be subject to change.