Advanced Practitioner

Lecturer and Course Manager

UCR Food Quality Manager

Debbie completed BSc (Hons) Food Technology in Education at University of Chester, and went on to study PgDip in Public Health Nutrition. Debbie started her career with a national dairy company involved in quality assurance and then progressed to production management for a large, private dairy. Debbie has been with Reaseheath for a number of years primarily involved in improving commercial capability and managing the food processing halls before starting her teaching career.  Debbie is a member of the Institute for Science and Dairy Technology and a Fellow of the Higher Education Academy.