UCR - University Centre Reaseheath
University Centre Reaseheath

Sam Copeland

Lecturer and Course Manager

Sam completed her FdSc in Food Technology with Management at University Centre Reaseheath, BSc (Hons) in Food Technology with Management at University Centre Reaseheath, and her PGCE at University of Wolverhampton. Sam is an experienced Course Manager and Lecturer with a demonstrated history of working in the professional training & coaching industry. Sam is skilled in Cake Design, Cake Decorating, Catering, Food & Beverage, Budgeting, Bakery Theory, and Cooking, and has 37 years experience in Professional Cake Design.

Photo of Sam Copeland

Food Science Courses

Food Science

Foundation Degree in Dairy Technology (Programme Eden)

2 Years

Part-Time

Food Science

BSc (Hons) in Food Manufacturing with Operations Management (Top-Up)

1 Year

Full-Time

Food Science

Foundation Degree in Bakery and Patisserie Technology

2 Years

Full-Time

Food Science

Foundation Degree in Food Science and Innovation

2 Years

Full-Time

Access to Higher Education

Access to Higher Education Diploma (Land-Based Studies)

1 Year

Full-Time