Amee Tanna
Amee Tanna Lecturer and Course Manager Amee holds a BSc (Hons) degree in Food Science and Nutrition from University College Birmingham, following on from an FdSc in Food Science and Innovation degree from University Centre Reaseheath. Prior to completing her degree, Amee earned a Diplôme de Pâtisserie from the prestigious Le Cordon Bleu and gained […]