Florist Gabrielle is top of the tree
Florist Gabrielle is top of the tree Level 5 Master Diploma in Professional Floristry student Gabrielle Williams has achieved the highest marks in the country and a distinction for the theory section of her final exam. The Level 5 Master Diploma is the highest qualification offered through City and Guilds and is held by an […]
Sustainability champion Ross Fuller honoured for ‘making a difference’
Sustainability champion Ross Fuller honoured for ‘making a difference’ A graduate who has made a significant impact on Reaseheath’s sustainability journey has been honoured with a prestigious national award. Ross Fuller, the inspirational former Chair of Reaseheath’s Conservation Society, has been awarded Runner up ‘Student Green Commitment Award’, a category within the Association of Colleges […]
What we look for in applications to UCR
What we look for in applications to UCR Are you currently preparing your application to pursue your passion and study at University Centre Reaseheath? To help with the process, we have put together our tips and advice about what we will be looking for on your application for each of our courses below. Applications by […]
Top Tips for Completing your UCAS Application
Top Tips for Completing your UCAS Application Are you thinking of applying to university, but not too sure how to complete your UCAS application? Don’t worry; we have put together our top tips to help! Apply through UCAS For most courses, the first deadline to submit your UCAS application is 25 January 2023. This is […]
Dean’s awards for three outstanding UCR graduates from the Class of 2022
Dean’s awards for three outstanding UCR graduates from the Class of 2022 A degree level apprentice whose research project is saving her employer thousands of pounds, a mother of four who balanced her own full time study with home schooling through the Covid-19 pandemic and a mother of six who got to grips with new […]
Fifth industry accolade for Food Centre team
Fifth industry accolade for Food Centre team Reaseheath College’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility. Following a rigorous audit against the latest BRCGS (British Retail Consortium Global Standard) Version 8, the team has been awarded the prestigious AA standard […]
Graduation of University Centre Reaseheath’s ‘Class of 2022’
Graduation of University Centre Reaseheath’s ‘Class of 2022’ Over 250 graduands who completed degrees at University Centre Reaseheath (UCR) this summer have joined peers from the University of Chester, our strategic alliance partner, for a spectacular graduation ceremony held in Chester’s historic cathedral. The graduands were awarded degrees in agricultural science, animal management, canine clinical […]
Animal Science undergraduates experience real-world conservation in Africa
UCR Animal Science undergraduates experience real-world conservation in Africa Animal Science undergraduates at University Centre Reaseheath participated in an immersive conservation programme during a once-in-a-lifetime trip to Africa as part of their degree studies. Undergraduates from both our Animal Behaviour and Welfare and our Zoo Management degree courses visited Ol Pejeta Conservancy in Kenya, to […]
UCR graduate prepares to inspire the next generation of food technologists
UCR graduate prepares to inspire the next generation of food technologists University Centre Reaseheath graduate Naomi shares her experience of studying Food Science at UCR, and how studying with us is helping her to achieve her goal of inspiring the next generation of food technologists. I am really glad I chose to return to Reaseheath […]
UCR Food Science graduate progresses to postgraduate study
UCR Food Science graduate progresses to postgraduate study University Centre Reaseheath Food Science alumni Olivia, who completed her degree in 2021, shares what she enjoyed most about studying at University Centre Reaseheath, what she is doing now, and why she would recommend the course to anyone who has an interest in food science. I really […]