UCR - University Centre Reaseheath
University Centre Reaseheath

Debbie Heritage

Advanced Practitioner

Lecturer and Course Manager

UCR Food Quality Manager

Debbie completed BSc (Hons) Food Technology in Education at University of Chester, and went on to study PgDip in Public Health Nutrition. Debbie started her career with a national dairy company involved in quality assurance and then progressed to production management for a large, private dairy. Debbie has been with Reaseheath for a number of years primarily involved in improving commercial capability and managing the food processing halls before starting her teaching career.  Debbie is a member of the Institute for Science and Dairy Technology and a Fellow of the Higher Education Academy.

Photo of Debbie Heritage

Research Interests

  • Health and Nutrition.
  • Food safety and quality.

Food Science Courses

Food Science

Foundation Degree in Dairy Technology (Programme Eden)

2 Years

Part-Time

Food Science

BSc (Hons) in Food Manufacturing with Operations Management (Top-Up)

1 Year

Full-Time

Food Science

Foundation Degree in Bakery and Patisserie Technology

2 Years

Full-Time

Food Science

Foundation Degree in Food Science and Innovation

2 Years

Full-Time

Access to Higher Education

Access to Higher Education Diploma (Land-Based Studies)

1 Year

Full-Time