UCR - University Centre Reaseheath
University Centre Reaseheath

Dot Thompson

Lecturer

Dot completed MSc Meat Science and Technology at University of Bristol, and has been teaching at Reaseheath since 2000. Dots previous career was in the “Red meat Industry” as Technical Manager and Account Management.

Photo of Dot Thompson

Food Science Courses

Food Science

BSc in Food Science and Technology

3 Years

Full-Time

Food Science

Foundation Degree in Dairy Technology (Eden Programme)

2 Years

Part-Time

Food Science

Foundation Degree in Bakery and Patisserie Technology

2 Years

Full-Time

Access to Higher Education

Access to Higher Education Diploma (Land Based Studies)

1 Year

Full-Time