UCR - University Centre Reaseheath
University Centre Reaseheath

Dr Lisa Eden-Rump

Lecturer and Course Manager

Lisa completed BSc (Hons) (1st Class) in Biochemistry with Biology and a PhD in Biomedical Engineering. Lisa has an extensive history in applied research and laboratory management.

Photo of Lisa Eden-Rump

Publications

Novel identification of LYVE-1 positive macrophages in rheumatoid synovial tissue. Lisa Rump, Derek Mattey, Oksana Kehoe, Jim Middleton
Open Journal of Rheumatology and Autoimmune Diseases, 2016, 6, 74-78

Endothelial CC chemokine expression in the human rheumatoid synovium. Lisa Rump, Derek Mattey, Oksana Kehoe, Jim Middleton
Cytokine, 2017 Sept, 97:133-140

“An assessment of CC chemokines present on the microvasculature of synovial tissue in patients with rheumatoid arthritis”, Lisa Rump-Goodrich, Derek Mattey and Jim Middleton, Rheumatology, 2012, 51 (suppl 3): iii140-iii184.

“Differential Generation of CC Chemokines at Microvascular Endothelial Cells of Blood and Lymphatic Vessels Under Inflammatory Conditions”, Lisa Rump-Goodrich, Derek Mattey, Oksana Kehoe, Alison Cartwright and Jim Middleton, Rheumatology, 2013, 52 (suppl 1): i135-i172.

“Dysregulation of CC Chemokines at Microvascular Endothelial Cells of Blood and Lymphatic Vessels Under Inflammatory Conditions”, Lisa Rump-Goodrich, Ayman Askari, Derek Mattey, Jim Middleton, Arthritis & Rheumatology, 2014, Special Issue: ACR/ARHP Annual Meeting Abstract Supplement. 66, Issue S10, pages S1-S140.

“Assessment of aggrecanase- and MMP-driven cartilage degradation following MSC treatment for Rheumatoid Arthritis”, Alasdair D Kay, Sweta S Parida, Andrei Stefan, Lisa Rump, Jim Middleton and Oksana Kehoe, European Cells and Materials, 2015, Vol 29. Supp 3:70.

Food Science Courses

Food Science

Foundation Degree in Dairy Technology (Programme Eden)

2 Years

Part-Time

Food Science

BSc (Hons) in Food Manufacturing with Operations Management (Top-Up)

1 Year

Full-Time

Food Science

Foundation Degree in Bakery and Patisserie Technology

2 Years

Full-Time

Food Science

Foundation Degree in Food Science and Innovation

2 Years

Full-Time

Access to Higher Education

Access to Higher Education Diploma (Land-Based Studies)

1 Year

Full-Time