UCR - University Centre Reaseheath
University Centre Reaseheath

Iram Zaidi

Lecturer and Course Manager

Iram completed has bachelors (1st class) in Biotechnology from India and Masters (Distinction) in Food Science and Innovation from Manchester Metropolitan University, UK. Iram has several years of experience in the baking and high care industry working within the technical department with through and extensive knowledge on HACCP, food safety, quality management systems (QMS), continious improvement (CI), and laboratory management, etc.

Iram has also had several years of experience in the baking and high risk  industry working within the technical department with through and extensive knowledge on HACCP, food safety, quality management systems (QMS), etc.
 
 
 
Photo of Clock Tower on Building

Research Interests and Publications

Iram has completed extensive research, looking into the sustainable extraction of protein and fiber (to be used as a food additive) from the industrial potato peel waste, whilst reducing the time and production cost on an industrial scale.

Food Science Courses

Food Science

BSc in Food Science and Technology

3 Years

Full-Time

Food Science

Foundation Degree in Dairy Technology (Eden Programme)

2 Years

Part-Time

Food Science

Foundation Degree in Bakery and Patisserie Technology

2 Years

Full-Time

Access to Higher Education

Access to Higher Education Diploma (Land Based Studies)

1 Year

Full-Time