UCR - University Centre Reaseheath
University Centre Reaseheath

Tom Guy

Research Manager – Institute of Sustainability and Food Innovation (IoSFI) 

Tom completed his BSc Chemical Engineering & Chemistry at the University of Sheffield, and is a member of the Institute of Brewing & Distilling. Tom also has 7 years experience as a Process Engineer and Scientist in the food industry and analytical services for various sectors. Tom has 7 years experience in brewing & distilling at Senior Operator, Management and Consultant levels. Tom has since been managing a wide variety of Research projects at UCR revolving around Sustainability, Food and Landbased Themes. 

Photo of Clock Tower on Building

Research Interests

  • Sustainability
  • New Product Development
  • Agri-Food
  • Supply Chain Innovation
  • Waste Valorization

Food Science Courses

Food Science

Foundation Degree in Dairy Technology (Programme Eden)

2 Years

Part-Time

Food Science

BSc (Hons) in Food Manufacturing with Operations Management (Top-Up)

1 Year

Full-Time

Food Science

Foundation Degree in Bakery and Patisserie Technology

2 Years

Full-Time

Food Science

Foundation Degree in Food Science and Innovation

2 Years

Full-Time

Access to Higher Education

Access to Higher Education Diploma (Land-Based Studies)

1 Year

Full-Time