Iram Zaidi
Iram Zaidi Lecturer and Course Manager Iram completed has bachelors (1st class) in Biotechnology from India and Masters (Distinction) in Food Science and Innovation from Manchester Metropolitan University, UK. Iram has several years of experience in the baking and high care industry working within the technical department with through and extensive knowledge on HACCP, food […]
Dr Peter Gould
Dr Peter Gould Crop Innovation Manager – Institute of Sustainability and Food Innovation (IoSFI) Peter completed BSc (Hons) in Biochemistry and Biotechnology at the University of Manchester, and followed this with his PhD also at University of Manchester. Peter is a passionate Plant Biologist with interests in food security and sustainability. Peter then worked at […]
Tom Guy
Tom Guy Research Manager – Institute of Sustainability and Food Innovation (IoSFI) Tom completed his BSc Chemical Engineering & Chemistry at the University of Sheffield, and is a member of the Institute of Brewing & Distilling. Tom also has 7 years experience as a Process Engineer and Scientist in the food industry and analytical services […]