Dr Lisa Eden-Rump
Dr Lisa Eden-Rump Programme Leader – Food Innovation Lisa completed BSc (Hons) (1st Class) in Biochemistry with Biology and a PhD in Biomedical Engineering. Lisa has an extensive history in applied research and laboratory management. Publications Novel identification of LYVE-1 positive macrophages in rheumatoid synovial tissue. Lisa Rump, Derek Mattey, Oksana Kehoe, Jim Middleton Open […]
Debbie Heritage
Debbie Heritage Advanced Practitioner Lecturer and Course Manager UCR Food Quality Manager Debbie completed BSc (Hons) Food Technology in Education at University of Chester, and went on to study PgDip in Public Health Nutrition. Debbie started her career with a national dairy company involved in quality assurance and then progressed to production management for a […]
Annie Newport
Annie Newport Foundation Degree Environmental Science for Conservation BSc (Hons) Environmental Systems Management Passion. It’s in Our Nature. “I’m passionate about finding ways to manage the countryside so it benefits both wildlife and people. “For my BSc I researched the effect of neonicotinoids on bees and whether there are alternative ways of managing crop pests. […]