Joe Cooper

Joe Cooper Access to Higher Education Diploma BSc (Hons) Wildlife Conservation and Ecology MRes Conservation Biology (University of Chester) “My degree was brilliant because it takes in the wider world, not just the wildlife on your doorstep.” Joe’s story Job title: Planning ecologist with Rachel Hacking Ecology “I was a head falconer and am passionate […]

Nathan Webster

Nathan Webster BSc (Hons) Landscape Architecture Level 3 Diploma in Horticulture “Landscape Architecture isn’t just about designing beautiful spaces, it’s about designing and overseeing projects which meet the needs of people and the environment.” Landscape Architect, Wright Landscapes Ltd Awards: British Association of Landscape Industries award 2019 Pro Landscaper’s 30 Under 30: The Next Generation […]

Charlotte Daniels

Charlotte Daniels BSc in Zoo Management MSc Primate Conservation (Oxford Brookes University) Project Assistant Intern with the United Nations Environment Programme Great Ape Survival Partnership (UNEP-GRASP) Where will your degree take you? “I’ve always been passionate about primates, particularly great apes, and feel incredibly lucky that I have the opportunity to work with them. “Following my UCR […]

BSc in Food Science and Technology

BSc in Food Science and Technology* This is an industry-focused course which will inspire your passion for food science and technology. If you want a career where you can make a difference and meet the demands of the food industry of the future, this is the course for you. The challenges facing food production today […]

Sam Copeland

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Sam Copeland Lecturer and Course Manager Sam completed her FdSc in Food Technology with Management at University Centre Reaseheath, BSc (Hons) in Food Technology with Management at University Centre Reaseheath, and her PGCE at University of Wolverhampton. Sam is an experienced Course Manager and Lecturer with a demonstrated history of working in the professional training […]

Dot Thompson

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Dot Thompson Lecturer Dot completed MSc Meat Science and Technology at University of Bristol, and has been teaching at Reaseheath since 2000. Dots previous career was in the “Red meat Industry” as Technical Manager and Account Management. Contact: DotT@reaseheath.ac.uk Food Science Courses

Nick Blakemore

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Nick Blakemore Lecturer Food Centre Manager Nick completed BSc in Food Industry Management, and PGCE. Nick manages the Food Centre, and has food industry experience. Contact: NickB@reaseheath.ac.uk Food Science Courses

Mike Bennett

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Mike Bennett Processing Hall Manager Eden Lecturer and Course Manager Mike completed a HND in Food and Dairy Technology, AET & CET teacher training, Food Safety and HACCP. Mike has many years of industry experience including factory and production management at Nantwich Cheese factory, Robert Wiseman Dairies, Dairy Farmers of Britain and Northern Foods. Research […]

Dr Lisa Eden-Rump

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Dr Lisa Eden-Rump Lecturer and Course Manager Lisa completed BSc (Hons) (1st Class) in Biochemistry with Biology and a PhD in Biomedical Engineering. Lisa has an extensive history in applied research and laboratory management. Publications Novel identification of LYVE-1 positive macrophages in rheumatoid synovial tissue. Lisa Rump, Derek Mattey, Oksana Kehoe, Jim Middleton Open Journal […]

Debbie Heritage

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Debbie Heritage Advanced Practitioner Lecturer and Course Manager UCR Food Quality Manager Debbie completed BSc (Hons) Food Technology in Education at University of Chester, and went on to study PgDip in Public Health Nutrition. Debbie started her career with a national dairy company involved in quality assurance and then progressed to production management for a […]