Faye McTigue
I thoroughly enjoyed all aspects of my undergraduate experience, including social activities the campus had to offer. Not only did I gain knowledge and experience across a wide range of equine focused subjects, I also developed study and research skills that have been fundamental in both my academic and work experiences thus far.
Adam Taylor
Adam Taylor Access to HE Diploma BSc (Hons) Landscape Architecture After studying Access to HE and BSc Landscape Architecture at UCR, Adam Taylor achieved his dream career change and now works as a Landscape Architect. Want to change your career path too? After running pubs for a number of years, Adam decided he wanted to […]
Joe Cooper
Joe Cooper Access to Higher Education Diploma BSc (Hons) Wildlife Conservation and Ecology MRes Conservation Biology (University of Chester) “My degree was brilliant because it takes in the wider world, not just the wildlife on your doorstep.” Joe’s story Job title: Planning ecologist with Rachel Hacking Ecology “I was a head falconer and am passionate […]
Nathan Webster
Nathan Webster BSc (Hons) Landscape Architecture Level 3 Diploma in Horticulture “Landscape Architecture isn’t just about designing beautiful spaces, it’s about designing and overseeing projects which meet the needs of people and the environment.” Landscape Architect, Wright Landscapes Ltd Awards: British Association of Landscape Industries award 2019 Pro Landscaper’s 30 Under 30: The Next Generation […]
Charlotte Daniels
Charlotte Daniels BSc in Zoo Management MSc Primate Conservation (Oxford Brookes University) Project Assistant Intern with the United Nations Environment Programme Great Ape Survival Partnership (UNEP-GRASP) Where will your degree take you? “I’ve always been passionate about primates, particularly great apes, and feel incredibly lucky that I have the opportunity to work with them. “Following my UCR […]
BSc in Food Science and Technology
BSc (Hons) in Food Science and Technology This is an industry-focused course which will inspire your passion for food science and technology. If you want a career where you can make a difference and meet the demands of the food industry of Food science and research, Food Quality and Safety and Operations Management this is […]
Sam Copeland
Sam Copeland Lecturer and Course Manager Sam completed her FdSc in Food Technology with Management at University Centre Reaseheath, BSc (Hons) in Food Technology with Management at University Centre Reaseheath, and her PGCE at University of Wolverhampton. Sam is an experienced Course Manager and Lecturer with a demonstrated history of working in the professional training […]
Dot Thompson
Dot Thompson Lecturer Dot completed MSc Meat Science and Technology at University of Bristol, and has been teaching at Reaseheath since 2000. Dots previous career was in the “Red meat Industry” as Technical Manager and Account Management. Contact: DotT@reaseheath.ac.uk Food Science Courses
Nick Blakemore
Nick Blakemore Lecturer Food Centre Manager Nick completed BSc in Food Industry Management, and PGCE. Nick manages the Food Centre, and has food industry experience. Contact: NickB@reaseheath.ac.uk Food Science Courses
Mike Bennett
Mike Bennett Processing Hall Manager Eden Lecturer and Course Manager Mike completed a HND in Food and Dairy Technology, AET & CET teacher training, Food Safety and HACCP. Mike has many years of industry experience including factory and production management at Nantwich Cheese factory, Robert Wiseman Dairies, Dairy Farmers of Britain and Northern Foods. Research […]