Jonathan Gateley

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Jonathan Gateley Programme Leader for Food and Business Following a career in project management working on sustainable logistics projects,  Jonathan completed a Master’s in Business Administration (MBA) at Leeds Business School. The focus of his research was on organisational buying behaviour. Jonathan is also a Fellow of the Higher Education Academy and has lectured at […]

Sam Copeland

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Sam Copeland Lecturer and Course Manager Sam completed her FdSc in Food Technology with Management at University Centre Reaseheath, BSc (Hons) in Food Technology with Management at University Centre Reaseheath, and her PGCE at University of Wolverhampton. Sam is an experienced Course Manager and Lecturer with a demonstrated history of working in the professional training […]

Dot Thompson

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Dot Thompson Lecturer Dot completed MSc Meat Science and Technology at University of Bristol, and has been teaching at Reaseheath since 2000. Dots previous career was in the “Red meat Industry” as Technical Manager and Account Management. Contact: DotT@reaseheath.ac.uk Food Science Courses

Nick Blakemore

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Nick Blakemore Lecturer Food Centre Manager Nick completed BSc in Food Industry Management, and PGCE. Nick manages the Food Centre, and has food industry experience. Contact: NickB@reaseheath.ac.uk Food Science Courses

Mike Bennett

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Mike Bennett Processing Hall Manager Eden Lecturer and Course Manager Mike completed a HND in Food and Dairy Technology, AET & CET teacher training, Food Safety and HACCP. Mike has many years of industry experience including factory and production management at Nantwich Cheese factory, Robert Wiseman Dairies, Dairy Farmers of Britain and Northern Foods. Research […]

Dr Lisa Eden-Rump

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Dr Lisa Eden-Rump Lecturer and Course Manager Lisa completed BSc (Hons) (1st Class) in Biochemistry with Biology and a PhD in Biomedical Engineering. Lisa has an extensive history in applied research and laboratory management. Publications Novel identification of LYVE-1 positive macrophages in rheumatoid synovial tissue. Lisa Rump, Derek Mattey, Oksana Kehoe, Jim Middleton Open Journal […]

Debbie Heritage

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Debbie Heritage Advanced Practitioner Lecturer and Course Manager UCR Food Quality Manager Debbie completed BSc (Hons) Food Technology in Education at University of Chester, and went on to study PgDip in Public Health Nutrition. Debbie started her career with a national dairy company involved in quality assurance and then progressed to production management for a […]

Abi Donaldson and Georgina Nixon

Abi Donaldson and Georgina Nixon

Abi Donaldson and Georgina Nixon FdSc Bakery and Patisserie Technology The Sweet Taste of Success Joint owners of The Northern Cakery Co., Lancashire “We both wanted to run our own businesses and now we’ve achieved the dream! We opened our cake and coffee shop in November 2021 and are thrilled at the support from townsfolk, […]

Foundation Degree in Dairy Technology (Programme Eden)

Foundation Degree Dairy Technology (Eden Programme) Do you work for a dairy company or are you interested in joining the dairy industry? This course will equip you with the skills needed to grow and develop in your career. The dairy industry in the UK is an exciting and vibrant place to work, supplying world class […]

BSc (Hons) in Food Manufacturing with Operations Management (Top-Up)

BSc (Hons) Food Manufacturing with Operations Management (Top-Up) Prepare for a rewarding role in the food industry with this innovative degree. Learning in our on-site butchery, bakery and innovation rooms for research and scale-ups means you’ll be well prepared for whichever part of the food industry you wish to enter.  Our Food Manufacturing top-up degree […]