BSc (Hons) Food Science and Technology with Placement Year
This is an industry-focused course with a valuable placement year which will inspire your passion for food science and technology.
Higher Level dairy apprentices graduate from University Centre Reaseheath
Thirteen aspiring dairy professionals who have been studying on a unique degree level apprenticeship at University Centre Reaseheath (UCR) have graduated at a spectacular ceremony held in Chester’s historic cathedral.
Award winning UCR graduate boosts employer’s business by £millions
A degree level apprentice whose research project enabled his employer to generate an estimated £5 million in additional revenue received a special award on graduating from University Centre Reaseheath (UCR) in Nantwich.
Bakery students and staff create cake for royal occasion
One of the highlights of this week’s visit by HRH The Princess Royal to our Equestrian Centre was the cutting of a spectacular celebration cake designed by Reaseheath Bakery Lecturer Sam Copeland and made by Professional Bakery students.
Fantastic industry accolade for Food Centre team
Reaseheath College’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility.
Dairy Apprentices take top honours at awards ceremony
Dairy Apprentices take top honours at awards ceremony A high-flying dairy apprentice who now plays a leading role in training a UK-wide team took two of the top honours at an apprenticeship awards ceremony held at Reaseheath College and University Centre in Cheshire. Sharlene Harrison, Technical and Development Officer for Müller Milk & Ingredients, was crowned Outstanding Apprentice of the […]
Carla Lindsay
Carla Lindsay Foundation Degree in Dairy Technology Meredydd David Award for Academic and Technical Excellence “The real worth of my Reaseheath degree was that that I acquired knowledge and skills which I could immediately transfer to my workplace.” Dean’s awards 2022 Carla Lindsay was the recipient of the Meredydd David Award for Academic and Technical […]
Fifth industry accolade for Food Centre team
Fifth industry accolade for Food Centre team Reaseheath College’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility. Following a rigorous audit against the latest BRCGS (British Retail Consortium Global Standard) Version 8, the team has been awarded the prestigious AA standard […]
UCR graduate prepares to inspire the next generation of food technologists
UCR graduate prepares to inspire the next generation of food technologists University Centre Reaseheath graduate Naomi shares her experience of studying Food Science at UCR, and how studying with us is helping her to achieve her goal of inspiring the next generation of food technologists. I am really glad I chose to return to Reaseheath […]
UCR Food Science graduate progresses to postgraduate study
UCR Food Science graduate progresses to postgraduate study University Centre Reaseheath Food Science alumni Olivia, who completed her degree in 2021, shares what she enjoyed most about studying at University Centre Reaseheath, what she is doing now, and why she would recommend the course to anyone who has an interest in food science. I really […]