Fifth industry accolade for Food Centre team

Fifth industry accolade for Food Centre team Reaseheath College’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility. Following a rigorous audit against the latest BRCGS (British Retail Consortium Global Standard) Version 8, the team has been awarded the prestigious AA standard […]

UCR graduate prepares to inspire the next generation of food technologists

UCR graduate prepares to inspire the next generation of food technologists University Centre Reaseheath graduate Naomi shares her experience of studying Food Science at UCR, and how studying with us is helping her to achieve her goal of inspiring the next generation of food technologists. I am really glad I chose to return to Reaseheath […]

UCR Food Science graduate progresses to postgraduate study

UCR Food Science graduate progresses to postgraduate study University Centre Reaseheath Food Science alumni Olivia, who completed her degree in 2021, shares what she enjoyed most about studying at University Centre Reaseheath, what she is doing now, and why she would recommend the course to anyone who has an interest in food science. I really […]

Food Science graduate shares why he loved studying at UCR

Food Science graduate shares why he loved studying at UCR Are you thinking about studying a Food Science degree at University Centre Reaseheath? Recent graduate Travis shares what he enjoyed about the course and why he would recommend it to anyone with a passion for food science. Studying at University Centre Reaseheath helped me to […]

Nelson V Christian

Nelson V Christian Foundation Degree in Bakery and Patisserie Technology “The world is a big place and I think attending UCR will better prepare me for life in the real world.” International student Nelson plans to expand and progress his bakery business “Although I’m an accountant I’m passionate about food, which is why I decided […]

BSc in Food Science and Technology

BSc in Food Science and Technology* This is an industry-focused course which will inspire your passion for food science and technology. If you want a career where you can make a difference and meet the demands of the food industry of the future, this is the course for you. The challenges facing food production today […]

Sam Copeland

Photo of Sam Copeland

Sam Copeland Lecturer and Course Manager Sam completed her FdSc in Food Technology with Management at University Centre Reaseheath, BSc (Hons) in Food Technology with Management at University Centre Reaseheath, and her PGCE at University of Wolverhampton. Sam is an experienced Course Manager and Lecturer with a demonstrated history of working in the professional training […]

Dot Thompson

Photo of Dot Thompson

Dot Thompson Lecturer Dot completed MSc Meat Science and Technology at University of Bristol, and has been teaching at Reaseheath since 2000. Dots previous career was in the “Red meat Industry” as Technical Manager and Account Management. Contact: DotT@reaseheath.ac.uk Food Science Courses

Nick Blakemore

Photo of Nick Blakemore

Nick Blakemore Lecturer Food Centre Manager Nick completed BSc in Food Industry Management, and PGCE. Nick manages the Food Centre, and has food industry experience. Contact: NickB@reaseheath.ac.uk Food Science Courses

Mike Bennett

Photo of Mike Bennett

Mike Bennett Processing Hall Manager Eden Lecturer and Course Manager Mike completed a HND in Food and Dairy Technology, AET & CET teacher training, Food Safety and HACCP. Mike has many years of industry experience including factory and production management at Nantwich Cheese factory, Robert Wiseman Dairies, Dairy Farmers of Britain and Northern Foods. Research […]