UCR - University Centre Reaseheath
University Centre Reaseheath

Sam Copeland

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Sam Copeland Lecturer and Course Manager Sam completed her FdSc in Food Technology with Management at University Centre Reaseheath, BSc (Hons) in Food Technology with Management at University Centre Reaseheath, and her PGCE at University of Wolverhampton. Sam is an experienced Course Manager and Lecturer with a demonstrated history of working in the professional training […]

Dot Thompson

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Dot Thompson Lecturer Dot completed MSc Meat Science and Technology at University of Bristol, and has been teaching at Reaseheath since 2000. Dots previous career was in the “Red meat Industry” as Technical Manager and Account Management. Contact: DotT@reaseheath.ac.uk Food Science Courses

Nick Blakemore

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Nick Blakemore Lecturer Food Centre Manager Nick completed BSc in Food Industry Management, and PGCE. Nick manages the Food Centre, and has food industry experience. Contact: NickB@reaseheath.ac.uk Food Science Courses

Mike Bennett

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Mike Bennett Processing Hall Manager Eden Lecturer and Course Manager Mike completed a HND in Food and Dairy Technology, AET & CET teacher training, Food Safety and HACCP. Mike has many years of industry experience including factory and production management at Nantwich Cheese factory, Robert Wiseman Dairies, Dairy Farmers of Britain and Northern Foods. Research […]

Dr Lisa Eden-Rump

Dr Lisa Eden-Rump Programme Leader – Food Innovation  Lisa completed BSc (Hons) (1st Class) in Biochemistry with Biology and a PhD in Biomedical Engineering. Lisa has an extensive history in applied research and laboratory management. Publications Novel identification of LYVE-1 positive macrophages in rheumatoid synovial tissue. Lisa Rump, Derek Mattey, Oksana Kehoe, Jim Middleton Open […]

Debbie Heritage

Debbie Heritage Advanced Practitioner Lecturer and Course Manager UCR Food Quality Manager Debbie completed BSc (Hons) Food Technology in Education at University of Chester, and went on to study PgDip in Public Health Nutrition. Debbie started her career with a national dairy company involved in quality assurance and then progressed to production management for a […]