Dr Lisa Eden-Rump
Dr Lisa Eden-Rump Programme Leader – Food Innovation Lisa completed BSc (Hons) (1st Class) in Biochemistry with Biology and a PhD in Biomedical Engineering. Lisa has an extensive history in applied research and laboratory management. Publications Novel identification of LYVE-1 positive macrophages in rheumatoid synovial tissue. Lisa Rump, Derek Mattey, Oksana Kehoe, Jim Middleton Open […]
Debbie Heritage
Debbie Heritage Advanced Practitioner Lecturer and Course Manager UCR Food Quality Manager Debbie completed BSc (Hons) Food Technology in Education at University of Chester, and went on to study PgDip in Public Health Nutrition. Debbie started her career with a national dairy company involved in quality assurance and then progressed to production management for a […]
Sophie Park
Sophie Park Lecturer and Course Manager Sophie completed BSc (Hons) Bioveterinary Science at Harper Adams University, gaining a 1st class degree with her dissertation studying the effects of maternal blood and saliva cortisol level on neonatal lamb behaviour. Sophie has extensive experience with ruminants, and worked as a Research Assistant on Harper Adams APAS unit, […]
Dr Vicki Senior
Dr Vicki Senior Lecturer and Course Manager Vicki completed her PhD in woodland insect ecology and climate change at the University of Sheffield. Vicki also holds an MSc in Wildlife Management, in which her research focused on developing a novel method for sampling insect populations. Vickis research interests include conservation and ecology, but particularly woodland […]
Becx Whitefield
Becx Whitefield Advanced Practitioner Becx holds a BSc in Animal Behaviour and MSc Behavioural Ecology. Becx spent 7 years working in the eco-tourism industry in Southern & Eastern Africa, predominantly Zambia, where she was involved in multiple community education programmes and several conservation projects. Becx has led both horse back and driven safaris and headed […]
Olly O’Malley
Olly O’Malley Lecturer and Course Manager Olly holds a BSc (Hons) in Zoology with Evolutionary Psychology at the University of Liverpool. Following this, Olly gained 11 years of experience in zookeeping at Knowsley Safari, working with large carnivores and ungulates. Olly holds an MSc in Conservation Biology from Manchester Metropolitan University, completing his MSc thesis […]
Louise Glenn
Louise Glenn Lecturer Louise gained a BSc (Hons) in Animal Health and Welfare at Harper Adams University. In addition, Louise has previously lectured in Agriculture at Reaseheath. Louise has spent a number of years working within the Agriculture sector specialising predominantly in dairy cow health, breeding and reproduction. Louise has her own award-winning milking herd, […]
Alex Sawyer
Alex Sawyer Lecturer and Course Manager Alex has a BSc (Hons) in Zoology from the University of Liverpool, and went on to work for the university as a research technician and animal technician. Alex spent 5 years as a mammal keeper at the WWT Martin Mere, looking after Asian short clawed otters and Eurasian beavers, […]
Daniel Reece
Daniel Reece Lecturer/Course Manager Daniel completed BA (Hons) Sports Coaching at the University of Central Lancashire, PGCE at Glyndwr University, and is currently studying MSc Sports Coaching at Liverpool John Moores University. Daniel completed his UEFA Elite Youth Licence in 2016 and his UEFA A Licence in 2018. Daniel has 16 years of coaching experience, […]
Tom Guy
Tom Guy Research Manager – Institute of Sustainability and Food Innovation (IoSFI) Tom completed his BSc Chemical Engineering & Chemistry at the University of Sheffield, and is a member of the Institute of Brewing & Distilling. Tom also has 7 years experience as a Process Engineer and Scientist in the food industry and analytical services […]